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Why do larger sugar particles dissolve slower in water?

For my science experiment, I need to give a clear explanation of why larger sugar particles dissolve slower in water (or, why smaller sugar particles dissolve faster in water). I need real scientific concepts and everything but I'm in middle school so I'm looking for basic information.

Thanks. :)

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Hmmm, solubility with water is an intensive property, not an extensive one.

Reference: Chemistry